201. Handbook of fruits and fruit processing
Author: edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Fruit-- Processing.
202. Handbook of fruits and fruit processing
Author: / edited by Nirmal K. Sinha ...[et al].
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی,میوهها,-- صنعت و تجارت, -- آمادهسازی
Classification :
TP
۳۷۰
/
ھ
۹ ۱۳۹۱
203. Handbook of fruits and fruit processing
Author: / editor, Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade,Fruit- Processing
Classification :
TP370
.
H264
2006
204. Handbook of fruits and fruit processing
Author: editor, Y.H. Hui ; associate editors, Jo zsef Barta ... ]et al.[.
Library: Vali Asr University Central Library (Kerman)
Subject: Food industry and trade,Fruit
Classification :
TP
370
.
H264
2006
205. Handbook of fruits and fruit processing
Author: / editor, Y.H. Hui
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food industry and trade,Fruit- Processing
Classification :
TP
370
.
H32
2006
206. Handbook of fruits and fruit processing
پدیدآورنده : editor, Y.H. Hui ; associate editors, Jaozsef Barta ... [et al.]&
موضوع : Food industry and trade,Fruit, Processing
۴ نسخه از این کتاب در ۴ کتابخانه موجود است.
207. Handbook of fruits and fruit processing
Author: / editor, Y.H. Hui
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade.,Fruit--Processing
Classification :
TP
,
370
,.
H264
,
2006
208. Handbook of fruits and fruit processing
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade,Fruit- Processing
Classification :
TP370
.
H3
2006
209. Handbook of fruits and fruit processing
Author: editor, Y.H. Hui ; associate editors, Jozsef Barta ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,Processing ، Fruit
Classification :
TP
370
.
H264
2006
210. Handbook of fruits and fruit processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade. ;
211. Handbook of organic food processing and production /
Author: edited by Simon Wright and Diane McCrea.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic food production.,Food industry and trade.,Natural foods.
Classification :
TX369
.
H36
2000
212. Handbook of organic food safety and quality /
Author: edited by Julia Cooper, Urs Niggli and Carlo Leifert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Quality, Handbooks, manuals, etc.,Food-- Safety measures, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic farming, Handbooks, manuals, etc.,Food Contamination-- prevention & control.,Food Industry-- standards.,Food, Organic-- standards.,Safety Management-- methods.,Biologisches Lebensmittel,Food-- Quality.,Food-- Safety measures.,HACCP,Lebensmittelqualität,Natural foods.,Organic farming.,TECHNOLOGY & ENGINEERING-- Agriculture-- Organic.
Classification :
S605
.
5
.
H355
2007
213. Handbook of plant food phytochemicals
Author: edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition.,Food industry and trade.,Phytochemicals.,Plants-- Composition.
214. Handbook of plant food phytochemicals : sources, stability and extraction
Author: edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan.
Library: Vali Asr University Central Library (Kerman)
Subject: Phytochemicals, Plants, Food, Food industry and trade
Classification :
QK
861
.
H34
2012
215. IN- PLANT CONTROL OF FOOD PROCESSING WASTE WATE R. Pollution Abatement in the Fruit and Vegetable Industry Volume 2
Author: Prepared By Allen M. Katsuyama, Norman A. Olson, Walter W. Rose
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، vegetable industry--pullotion
Classification :
T
450
.
F6
1975
216. Improving food quality with novel food processing technologies
Author: edited by Özlem Tokuşoǧlu, Barry G. Swanson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
Classification :
TP373
.
6
E358
2015
217. Improving the health-promoting properties of fruit and vegetable products /
Author: edited by F.A. Tomás-Barberán and M.I. Gil.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit in human nutrition.,Fruit trade.,Vegetable trade.,Vegetables in human nutrition.,Fruit in human nutrition.,Fruit trade.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetable trade.,Vegetables in human nutrition.
Classification :
QP144
.
F78
I46
2008eb
218. Improving the safety of fresh fruit and vegetables /
Author: edited by Wim Jongen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Safety measures.,Fruit trade.,Vegetable trade.,Biomedical Engineering.,Business & Economics.,Food-- Safety measures.,Fruit trade.,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industries.,Vegetable trade.
Classification :
HD9240
.
6
.
I46
2005eb
219. 20090601 ,Includes bibliographical references and index. 0
Author: 20090602 ,20090602 0
Library: Library of Islamic Parliament (Tehran)
Subject:
220. Industrial processing of citrus fruit.
Author:
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مرکبات--آمادهسازی
Classification :
TP
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م
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